Opportunities For A Low Emission Transformation Of Kenyas Food System

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Opportunities for a low-emission transformation of Kenya’s food system
Language: en
Pages: 4

Opportunities for a low-emission transformation of Kenya’s food system

Authors: Martius, C.
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Type: BOOK - Published: 2023-10-03 - Publisher: CIFOR

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Food systems emissions in Kenya and their reduction potential: A country profile
Language: en
Pages: 35

Food systems emissions in Kenya and their reduction potential: A country profile

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Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha
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Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha

Authors: Breisinger, Clemens
Categories: Political Science
Type: BOOK - Published: 2024-02-12 - Publisher: Intl Food Policy Res Inst

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The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitigation under the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+)
Language: en
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Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitigation under the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+)

Authors: Falk, Thomas
Categories: Political Science
Type: BOOK - Published: 2023-09-27 - Publisher: Intl Food Policy Res Inst

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The workshop was organized by the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+), which is implemented by a large consortium of partners. Th
Food systems emissions in Colombia and their reduction potential: A country profile
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Food systems emissions in Colombia and their reduction potential: A country profile

Authors: Martius, C.
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Type: BOOK - Published: 2023-09-05 - Publisher: CIFOR

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