Oregon Trail Cooking

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Oregon Trail Cooking
Language: en
Pages: 36
Authors: Mary Gunderson
Categories: Cooking, American
Type: BOOK - Published: 2000 - Publisher: Capstone

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Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. In
Wagon Wheel Kitchens
Language: en
Pages: 254
Authors: Jacqueline B. Williams
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher:

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Re-creates the highs and lows of cooking and eating on the Oregon Trail.
The Oregon Trail
Language: en
Pages: 464
Authors: Rinker Buck
Categories: History
Type: BOOK - Published: 2015-06-30 - Publisher: Simon and Schuster

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A new American journey.
The Road to Oregon City
Language: en
Pages: 179
Authors: Jesse Wiley
Categories: Juvenile Fiction
Type: BOOK - Published: 2018-09-04 - Publisher: Houghton Mifflin Harcourt

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The fourth and final installment in this choose-your-own-trail series takes you all the way to Oregon Territory—if you make the right choices. The end of the
Offal Good
Language: en
Pages: 306
Authors: Chris Cosentino
Categories: Cooking
Type: BOOK - Published: 2017-08-29 - Publisher: Clarkson Potter

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The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to