Oregon Trail Cooking
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Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2000 - Publisher: Capstone
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. In
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 1993 - Publisher:
Re-creates the highs and lows of cooking and eating on the Oregon Trail.
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2015-06-30 - Publisher: Simon and Schuster
A new American journey.
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-09-04 - Publisher: Houghton Mifflin Harcourt
The fourth and final installment in this choose-your-own-trail series takes you all the way to Oregon Territory—if you make the right choices. The end of the
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2017-08-29 - Publisher: Clarkson Potter
The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to