Organic Olive Production Manual

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Organic Olive Production Manual

Organic Olive Production Manual
Author :
Publisher : UCANR Publications
Total Pages : 116
Release :
ISBN-10 : 1601074409
ISBN-13 : 9781601074409
Rating : 4/5 (409 Downloads)

Book Synopsis Organic Olive Production Manual by : Paul M. Vossen

Download or read book Organic Olive Production Manual written by Paul M. Vossen and published by UCANR Publications. This book was released on 2007-03-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and organic certification and registration. Using this manual you'll learn about orchard site selection considerations, irrigation needs, terrain, temperature, soil, damage from the olive fruit fly, and how these may vary for table fruit versus fruit for oil production. You'll also learn how to evaluate harvest methods an important consideration as harvest costs typically amount to half the total production cost for olives. This manual has been developed as a supplement to the Olive Production Manual, 2nd Edition. Organic growers are advised to consult both publications as they develop and refine their production systems.


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