Original 1896 Boston Cooking School Cook Book
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Language: en
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Type: BOOK - Published: 1979 - Publisher:
First published 1896. Frequently revised.
Language: en
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Type: BOOK - Published: 1912 - Publisher:
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Type: BOOK - Published: 1996 - Publisher: Gramercy
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as t
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2010-10-05 - Publisher: McClelland & Stewart
Before The Joy of Cooking, there was The Boston Cooking School Cookbook. Written by Fannie Farmer, principal of the school, and published in 1896, it was the be
Language: en
Pages:
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Type: BOOK - Published: 2014-01-01 - Publisher:
More than 100 years after its original publication, The Boston Cooking-School Cook Book is an American classic - never out of print, and now known simply as The