Origins Of Chinese Food Culture

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Origins of Chinese Food Culture
Language: en
Pages: 0
Authors:
Categories: China
Type: BOOK - Published: 2003 - Publisher: Asiapac Books Pte, Limited

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Origins of Chinese Food Culture (2012 Edition - EPUB)
Language: en
Pages: 162
Authors: Fu Chunjiang
Categories: Comics & Graphic Novels
Type: BOOK - Published: 2018-09-18 - Publisher: Asiapac Books Pte Ltd

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Origins of Chinese Food Culture is the latest addition to Asiapac's collection of books on Chinese culture. This volume brings you through the origins, history,
The Land of the Five Flavors
Language: en
Pages: 218
Authors: Thomas O. Hšllmann
Categories: Cooking
Type: BOOK - Published: 2013-11-26 - Publisher: Columbia University Press

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Translation of: Schlafender Lotos, trunkenes Huhn.
A History of Food Culture in China
Language: en
Pages: 125
Authors:
Categories: History
Type: BOOK - Published: 2015-07-23 - Publisher: World Scientific

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"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine
A History Of Food Culture In China
Language: en
Pages: 125
Authors: Rongguang Zhao
Categories: Social Science
Type: BOOK - Published: 2015-01-01 - Publisher: World Scientific

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Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine a