Pasta And Noodle Technology
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Language: en
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Type: BOOK - Published: 1996-01-01 - Publisher: Amer Assn of Cereal Chemists
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Pages: 474
Pages: 474
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In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2016-11-15 - Publisher: Reaktion Books
Pasta and noodles are so ubiquitous and popular that many nations around the world claim them as their own invention. In fact, their origins are as murky as eve
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2020-08-20 - Publisher: Elsevier
Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines the
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