Pasta Fresca
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Language: en
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Type: BOOK - Published: 2022-10-13 - Publisher: Robinson
Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pa
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In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookboo
Language: en
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Type: BOOK - Published: 2001-06-19 - Publisher: Harper Collins
Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food
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Pages: 2317
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Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Language: en
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Pages: 935
Type: BOOK - Published: 2012-12-14 - Publisher: Chronicle Books
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success