Pasta Fresca

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Pasta Fresca
Language: en
Pages: 367
Authors: Carmela Sophia Sereno
Categories: Cooking
Type: BOOK - Published: 2022-10-13 - Publisher: Robinson

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Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pa
Pasta Fresca
Language: en
Pages: 276
Authors: Viana La Place
Categories: Cooking
Type: BOOK - Published: 2001-06-19 - Publisher: Harper Collins

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In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookboo
Cucina Fresca
Language: en
Pages: 306
Authors: Laplace Viana
Categories: Cooking
Type: BOOK - Published: 2001-06-19 - Publisher: Harper Collins

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Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food
Handbook of Food Products Manufacturing, 2 Volume Set
Language: en
Pages: 2317
Authors: Nirmal K. Sinha
Categories: Technology & Engineering
Type: BOOK - Published: 2007-04-27 - Publisher: John Wiley and Sons

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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
The Country Cooking of Italy
Language: en
Pages: 935
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2012-12-14 - Publisher: Chronicle Books

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From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success