Pasta Revolution
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Language: en
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Type: BOOK - Published: 2012-03-01 - Publisher: America's Test Kitchen
Revolutionize the beloved dinner staple with this pasta cookbook featuring 200-plus America’s Test Kitchen-approved recipes—from simple one-pot meals to hea
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Pages: 424
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company
Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
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Pages: 417
Type: BOOK - Published: 2021-10-26 - Publisher: Ten Speed Press
JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes an
Language: en
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Pages: 345
Type: BOOK - Published: 2015-12-09 - Publisher: America's Test Kitchen
Smart New Strategies and Inventive Recipes for People Who Really Like to Eat Eating paleo doesn’t have to be boring. Whether you’re a strict paleo adherent
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