Pesticide Residues In Food 2004
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Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2004-05-14 - Publisher: John Wiley & Sons
This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three ma
Language: en
Pages: 736
Pages: 736
Type: BOOK - Published: 2005 - Publisher: Food & Agriculture Org.
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2010-05 - Publisher: World Health Organization
The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atraz
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-01-01 - Publisher: Food & Agriculture Org.
The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by J
Language: en
Pages: 509
Pages: 509
Type: BOOK - Published: 2004-12-11 - Publisher: Elsevier
The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapte
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