Physical Properties Of Foods And Food Processing Systems

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Physical Properties of Foods and Food Processing Systems

Physical Properties of Foods and Food Processing Systems
Author :
Publisher : Elsevier
Total Pages : 469
Release :
ISBN-10 : 9781845698423
ISBN-13 : 1845698428
Rating : 4/5 (428 Downloads)
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Book Synopsis Physical Properties of Foods and Food Processing Systems by : M J Lewis

Download or read book Physical Properties of Foods and Food Processing Systems written by M J Lewis and published by Elsevier. This book was released on 1990-01-01 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.


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