Pie In The Sky Successful Baking At High Altitudes
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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2005-05-31 - Publisher: Harper Collins
Do your cakes collapse, soufflés slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best, or a total
Language: en
Pages: 196
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Type: BOOK - Published: 2005 - Publisher: Big Earth Publishing
A collection of recipes developed by the high altitude baking experts at Colorado State University Cooperative Extension.
Language: en
Pages: 546
Pages: 546
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster
The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2011-10-25 - Publisher: Da Capo Lifelong Books
Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Favorite Recipes Press (FRP)
If your excuse for baking poorly is high altitude, your solution has finally arrived. Baking offers a diversity of savored requested recipes and proven tips bas
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