Pitt Cue Co The Cookbook

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Pitt Cue Co. - The Cookbook

Pitt Cue Co. - The Cookbook
Author :
Publisher : Mitchell Beazley
Total Pages : 531
Release :
ISBN-10 : 9781845338527
ISBN-13 : 1845338529
Rating : 4/5 (529 Downloads)

Book Synopsis Pitt Cue Co. - The Cookbook by : Tom Adams

Download or read book Pitt Cue Co. - The Cookbook written by Tom Adams and published by Mitchell Beazley. This book was released on 2013-09-02 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.


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