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The Bread Bible

Author	: Rose Levy Beranbaum
Publisher	: W. W. Norton & Company
Total Pages	: 632
Release	: 2003-09-30
ISBN-10	: 9780393057942
ISBN-13	: 0393057941
Rating	: 4/5 (941 Downloads)

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Book Synopsis The Bread Bible by : Rose Levy Beranbaum

Download or read book The Bread Bible written by Rose Levy Beranbaum and published by W. W. Norton & Company. This book was released on 2003-09-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.

The Bread Bible Related Books

Language: en
Pages: 632

The Bread Bible

Authors: Rose Levy Beranbaum

Categories: Cooking

Type: BOOK - Published: 2003-09-30 - Publisher: W. W. Norton & Company

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Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemist

Language: en
Pages: 0

The Brokeass Gourmet Cookbook

Authors: Gabi Moskowitz

Categories: Cooking

Type: BOOK - Published: 2012-05 - Publisher:

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BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $

Language: en
Pages: 272

Mastering Pizza

Authors: Marc Vetri

Categories: Cooking

Type: BOOK - Published: 2018-08-28 - Publisher: Ten Speed Press

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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven

Language: en
Pages: 258

The Elements of Pizza

Authors: Ken Forkish

Categories: Cooking

Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza

Language: en
Pages: 274

Flour Water Salt Yeast

Authors: Ken Forkish

Categories: Cooking

Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and