Plant Growth Promoting Rhizobacteria For Sustainable Stress Management

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Plant Growth Promoting Rhizobacteria for Sustainable Stress Management

Plant Growth Promoting Rhizobacteria for Sustainable Stress Management
Author :
Publisher : Springer Nature
Total Pages : 372
Release :
ISBN-10 : 9789811365362
ISBN-13 : 9811365369
Rating : 4/5 (369 Downloads)

Book Synopsis Plant Growth Promoting Rhizobacteria for Sustainable Stress Management by : R. Z. Sayyed

Download or read book Plant Growth Promoting Rhizobacteria for Sustainable Stress Management written by R. Z. Sayyed and published by Springer Nature. This book was released on 2019-08-28 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing agro productivity to feed a growing global population under the present climate scenario requires optimizing the use of resources and adopting sustainable agricultural production. This can be achieved by using plant beneficial bacteria, i.e., those bacteria that enhance plant growth under abiotic stress conditions, and more specifically, microorganisms such as plant growth promoting rhizobacteria (PGPR), which are the most promising candidates in this regard. Attaining sustainable agricultural production while preserving environmental quality, agro-ecosystem functions and biodiversity represents a major challenge for current agricultural practices; further, the traditional use of chemical inputs (fertilizers, pesticides, nutrients etc.) poses serious threats to crop productivity, soil fertility and the nutritional value of farm produce. Given these risks, managing pests and diseases, maintaining agro-ecosystem health, and avoiding health issues for humans and animals have now become key priorities. The use of PGPR as biofertilizers, plant growth promoters, biopesticides, and soil and plant health managers has attracted considerable attention among researchers, agriculturists, farmers, policymakers and consumers alike. Using PGPR can help meet the expected demand for global agricultural productivity to feed the world’s booming population, which is predicted to reach roughly 9 billion by 2050. However, to do so, PGPR strains must be safe for the environment, offer considerable plant growth promotion and biocontrol potential, be compatible with useful soil rhizobacteria, and be able to withstand various biotic and abiotic stresses. Accordingly, the book also highlights the need for better strains of PGPR to complement increasing agro-productivity.


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