Poilane

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Poilâne

Author	: Apollonia Poilâne
Publisher	: Rux Martin/Houghton Mifflin Harcourt
Total Pages	: 295
Release	: 2019
ISBN-10	: 9781328810786
ISBN-13	: 132881078X
Rating	: 4/5 (78X Downloads)

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Book Synopsis Poilâne by : Apollonia Poilâne

Download or read book Poilâne written by Apollonia Poilâne and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at home, as well as the bakery's other much-loved breads and pastries. Beyond bread, Poil0/00ne includes recipes for such pastries as tarts and butter cookies. cookies.

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Language: en
Pages: 295

Poilâne

Authors: Apollonia Poilâne

Categories: COOKING

Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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For the first time, Poil0/00ne, CEO of the Poil0/00ne bakery, provides detailed instructions so bakers can reproduce its unique "hug-sized" sourdough loaves at

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Zingerman's Bakehouse

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Categories: Cooking

Type: BOOK - Published: 2017-10-03 - Publisher: Chronicle Books

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This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed

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Paris Sweets

Authors: Dorie Greenspan

Categories: Cooking

Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr

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Tartine Bread

Authors: Chad Robertson

Categories: Cooking

Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta

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Bernard Clayton's New Complete Book of Breads

Authors: Bernard Clayton

Categories: Cooking

Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c