Polymers For Food Applications

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Polymers for Food Applications

Author	: Tomy J. Gutiérrez
Publisher	: Springer
Total Pages	: 817
Release	: 2018-08-09
ISBN-10	: 9783319946252
ISBN-13	: 3319946250
Rating	: 4/5 (250 Downloads)

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Book Synopsis Polymers for Food Applications by : Tomy J. Gutiérrez

Download or read book Polymers for Food Applications written by Tomy J. Gutiérrez and published by Springer. This book was released on 2018-08-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

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