Postharvest Biology And Technology Of Horticultural Crops
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The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest lo
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Type: BOOK - Published: 1985 - Publisher: ANR Publications
Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling pract
Language: en
Pages: 497
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Type: BOOK - Published: 2009-03-16 - Publisher: John Wiley & Sons
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest condi
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Pages: 320
Pages: 320
Type: BOOK - Published: 2020-01-21 - Publisher: Burleigh Dodds Science Publishing
Focuses on advances in preservation technologies such as advanced modelling of cooling patterns, dynamic controlled atmosphere and improving use of 1-MCP as an
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl
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