Potato Biology And Biotechnology
Download Potato Biology And Biotechnology full books in PDF, epub, and Kindle. Read online free Potato Biology And Biotechnology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Related Books
Language: en
Pages: 857
Pages: 857
Type: BOOK - Published: 2011-08-31 - Publisher: Elsevier
In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecu
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2018-06-06 - Publisher: BoD – Books on Demand
Potato is the world's fourth food crop after maize, wheat, and rice and is a staple crop in many diets throughout the world with a high source of proteins, carb
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2017-12-26 - Publisher: Springer
This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 5
Language: en
Pages: 524
Pages: 524
Type: BOOK - Published: 2019-12-03 - Publisher: Springer Nature
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial.
Top