Poultry Meat Processing

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Poultry Meat Processing

Author	: Casey M. Owens
Publisher	: CRC Press
Total Pages	: 345
Release	: 2000-12-26
ISBN-10	: 9781420042177
ISBN-13	: 1420042173
Rating	: 4/5 (173 Downloads)

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Book Synopsis Poultry Meat Processing by : Casey M. Owens

Download or read book Poultry Meat Processing written by Casey M. Owens and published by CRC Press. This book was released on 2000-12-26 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the most comprehensive text available, Poultry Meat Pro

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