Present And Future Of High Pressure Processing
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Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2020-08-22 - Publisher: Elsevier
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustain
Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2016-01-28 - Publisher: Springer
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemica
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2023-07-10 - Publisher: Academic Press
High Pressure Thermal Processing provides a detailed understanding on the technology itself, what it can be used for, and the benefits of the technology over co
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2013-07-16 - Publisher: Springer Science & Business Media
Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while providing an acc
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2018-01-17 - Publisher: Royal Society of Chemistry
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety a
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