Preserve It

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Preserve It!

Author	: Lynda Brown
Publisher	: DK
Total Pages	: 0
Release	: 2010
ISBN-10	: 0756662087
ISBN-13	: 9780756662080
Rating	: 4/5 (080 Downloads)

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Book Synopsis Preserve It! by : Lynda Brown

Download or read book Preserve It! written by Lynda Brown and published by DK. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing.

Preserve It! Related Books

Language: en
Pages: 0

Preserve It!

Authors: Lynda Brown

Categories: Cooking

Type: BOOK - Published: 2010 - Publisher: DK

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Provides one hundred recipes for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, canning, brewing, smoking, and curing

Language: en
Pages: 612

Let's Preserve It

Authors: Beryl Wood

Categories: Cooking

Type: BOOK - Published: 2012-04-24 - Publisher: Random House

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This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of an

Language: en
Pages: 140

Preserve it Naturally

Authors:

Categories: Cooking

Type: BOOK - Published: 1983 - Publisher: Prentice Hall Direct

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Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles

Language: en
Pages: 256

The Preserve

Authors: Ariel S. Winter

Categories: Fiction

Type: BOOK - Published: 2020-11-03 - Publisher: Simon and Schuster

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The critically acclaimed author of the “bold, innovating, and thrilling” (Stephen King) novel The Twenty-Year Death and the “brilliant” (Booklist, starr

Language: en
Pages: 226

Preserving Food Without Freezing Or Canning

Authors: The Gardeners and Farmers of Centre Terre Vivante

Categories: Cooking

Type: BOOK - Published: 2007-04-04 - Publisher: Chelsea Green Publishing

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Translation of: Conserves naturelles des quatre saisons.