Pressure Canning

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Home Canning, Drying and Preserving

Author	: A. Louise Andrea
Publisher	:
Total Pages	: 198
Release	: 1918
ISBN-10	: NYPL:33433017316286
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Home Canning, Drying and Preserving by : A. Louise Andrea

Download or read book Home Canning, Drying and Preserving written by A. Louise Andrea and published by . This book was released on 1918 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Home Canning, Drying and Preserving Related Books

Language: en
Pages: 198

Home Canning, Drying and Preserving

Authors: A. Louise Andrea

Categories: Canned foods industry

Type: BOOK - Published: 1918 - Publisher:

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Language: en
Pages: 192

Modern Pressure Canning

Authors: Amelia Jeanroy

Categories: Cooking

Type: BOOK - Published: 2018-06-05 - Publisher: Voyageur Press

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Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Cannin

Language: en
Pages: 192

Complete Guide to Home Canning and Preserving (Second Revised Edition)

Authors: U.S. Dept. of Agriculture

Categories: Cooking

Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme

Language: en
Pages: 157