Prevention Of Post Harvest Food Losses

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Prevention of Post-harvest Food Losses

Author	: Food and Agriculture Organization of the United Nations
Publisher	: Food & Agriculture Org.
Total Pages	: 142
Release	: 1985
ISBN-10	: 9251022097
ISBN-13	: 9789251022092
Rating	: 4/5 (092 Downloads)

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Book Synopsis Prevention of Post-harvest Food Losses by : Food and Agriculture Organization of the United Nations

Download or read book Prevention of Post-harvest Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1985 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prevention of Post-harvest Food Losses Related Books

Language: en
Pages: 142

Prevention of Post-harvest Food Losses

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Type: BOOK - Published: 1985 - Publisher: Food & Agriculture Org.

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Preventing Food Losses and Waste to Achieve Food Security and Sustainability

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at ke

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Prevention of Post-harvest Food Losses

Authors: Food and Agriculture Organization of the United Nations

Categories: Business & Economics

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Food Loss Prevention in Perishable Crops

Authors: Food and Agriculture Organization of the United Nations

Categories: Technology & Engineering

Type: BOOK - Published: 1981 - Publisher:

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And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introductio

Language: en
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Postharvest Disinfection of Fruits and Vegetables

Authors: Mohammed Wasim Siddiqui

Categories: Technology & Engineering

Type: BOOK - Published: 2018-08-13 - Publisher: Academic Press

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Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.