Principles Of Fruit Preservation

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Principles of Fruit Preservation

Author	: Thomas Norman Morris
Publisher	:
Total Pages	: 232
Release	: 1951
ISBN-10	: CORNELL:31924003570003
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Principles of Fruit Preservation by : Thomas Norman Morris

Download or read book Principles of Fruit Preservation written by Thomas Norman Morris and published by . This book was released on 1951 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Principles of Fruit Preservation

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Chapter 1 - Introduction Chapter 2 - History of Food Preservation and Canning Industry Chapter 3 - Scope of Food and Vegetable Preservation in India Chapter 4 -

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This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and

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