Principles Of Unit Operations

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Principles of Unit Operations

Author	: A. S. Foust
Publisher	:
Total Pages	: 794
Release	: 1980
ISBN-10	: UOM:39015004575547
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Principles of Unit Operations by : A. S. Foust

Download or read book Principles of Unit Operations written by A. S. Foust and published by . This book was released on 1980 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emphasizes common fundamentals and interrelationships, covering fluid mechanics, heat transfer, and mass transfer. Update includes new technology, new analyses, new concepts, plus a mixture of SI and English systems.

Principles of Unit Operations Related Books

Language: en
Pages: 794

Principles of Unit Operations

Authors: A. S. Foust

Categories: Science

Type: BOOK - Published: 1980 - Publisher:

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Emphasizes common fundamentals and interrelationships, covering fluid mechanics, heat transfer, and mass transfer. Update includes new technology, new analyses,

Language: en
Pages: 498

Engineering Principles of Unit Operations in Food Processing

Authors: Seid Mahdi Jafari

Categories: Technology & Engineering

Type: BOOK - Published: 2021-06-22 - Publisher: Woodhead Publishing

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Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Foo

Language: en
Pages: 0

Principles of Unit Operations

Authors: Alan Shivers Foust

Categories:

Type: BOOK - Published: 1960 - Publisher:

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Language: en
Pages: 216

Unit Operations in Food Processing

Authors: R. L. Earle

Categories: Technology & Engineering

Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin

Language: en
Pages: 611

Quantitative Microbiology in Food Processing

Authors: Anderson de Souza Sant'Ana

Categories: Technology & Engineering

Type: BOOK - Published: 2017-02-06 - Publisher: John Wiley & Sons

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Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative