Principles Of Vegetable Crop Production

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Principles of Vegetable Crop Production

Author	: R. Fordham
Publisher	:
Total Pages	: 232
Release	: 1985
ISBN-10	: UCSC:32106011751796
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Principles of Vegetable Crop Production by : R. Fordham

Download or read book Principles of Vegetable Crop Production written by R. Fordham and published by . This book was released on 1985 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sets out the principles of commercial vegetable production. Consideration is given to: locational and climatic factors; the influence of soil; nutritional requirements; plant propagation and establishment; mechanization; pest control; irrigation; harvesting; storage and marketing systems.

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