Processing Contaminants In Edible Oils
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Language: en
Pages: 282
Pages: 282
Type: BOOK - Published: 2022-01-25 - Publisher: Elsevier
Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters
Language: en
Pages: 230
Pages: 230
Type: BOOK - Published: 2015-08-15 - Publisher: Elsevier
This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed d
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Pages: 360
Pages: 360
Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons
Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2021-04-19 - Publisher: John Wiley & Sons
Oil and Oilseed Processing The latest information available on oil and oilseed processing Oil and Oilseed Processing offers a comprehensive text that explores b
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2019-11-01 - Publisher: Royal Society of Chemistry
Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so tha
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