Provence 1970
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Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2014-11-04 - Publisher: Clarkson Potter
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fis
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Type: BOOK - Published: 2012-07-27 - Publisher: Chronicle Books
A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes. From the publishe
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Pages: 322
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Now in paperback, the critically acclaimed Ritz and Escoffier. In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling
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Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2011-01-04 - Publisher: Seven Stories Press
The Solitude of Compassion, a collection of short stories never before available in English, won popular acclaim when it was originally published in France in 1