Quality Control in Fruit and Vegetable Processing
| Author | : P. W. Board |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 72 |
| Release | : 1988 |
| ISBN-10 | : 9251024219 |
| ISBN-13 | : 9789251024218 |
| Rating | : 4/5 (218 Downloads) |
Book Synopsis Quality Control in Fruit and Vegetable Processing by : P. W. Board
Download or read book Quality Control in Fruit and Vegetable Processing written by P. W. Board and published by Food & Agriculture Org.. This book was released on 1988 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handleiding voor kwaliteitsbewaking bij de conservering van groenten en vruchten op de volgende procesonderdelen: inblikken, dehydratatie, invriezen, zuren, sirooptoevoeging, kristallisering en chemische bewaring
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