Quantity Food Production Operations And Indian Cuisine

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Quantity Food Production Operations and Indian Cuisine

Author	: Parvinder S. Bali
Publisher	: Oxford University Press, USA
Total Pages	: 330
Release	: 2011
ISBN-10	: 0198068492
ISBN-13	: 9780198068495
Rating	: 4/5 (495 Downloads)

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Book Synopsis Quantity Food Production Operations and Indian Cuisine by : Parvinder S. Bali

Download or read book Quantity Food Production Operations and Indian Cuisine written by Parvinder S. Bali and published by Oxford University Press, USA. This book was released on 2011 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanied by one CD-ROM in pocket inside back pocket.

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Quantity Food Production Operations and Indian Cuisine

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