Rapport De La Quatrieme Session Du Comite De Laquaculture

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Rapport de la Quatrième Session Du Comité de L'aquaculture
Language: en
Pages: 48
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: Food & Agriculture Org.

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Rapport de la Quatrième Session Du Comité de L'aquaculture
Language: en
Pages: 48
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher: Conran Octopus

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Rapport de la Troisième Session Du Comité de L'aquaculture
Language: en
Pages: 40
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Categories: Political Science
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Organization of the UN (FAO)

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This meeting reviewed the status of aquaculture in the Mediterranean region and the activities of the networks linked to the Committee. It acknowledged the need
Rapport de la Troisième Session Du Comité de L'aquaculture
Language: en
Pages: 40
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Categories: Political Science
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

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This meeting reviewed the status of aquaculture in the Mediterranean region and the activities of the networks linked to the Committee. It acknowledged the need
Rapport de la Cinquième Session Du Comité Scientifique Consultatif
Language: en
Pages: 112
Authors: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Session
Categories: Fish stock assessment
Type: BOOK - Published: 2002 - Publisher: Food & Agriculture Org.

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