Ready For Dessert

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Ready for Dessert
Language: en
Pages: 306
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press

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Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates
The American Waiter
Language: en
Pages: 248
Authors: John B. Goins
Categories: African American cooking
Type: BOOK - Published: 1914 - Publisher:

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Candy for Dessert
Language: en
Pages: 138
Authors: Paul Richards
Categories: Candy
Type: BOOK - Published: 1919 - Publisher:

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Ready for Dessert
Language: en
Pages: 0
Authors: David Lebovitz
Categories: Desserts
Type: BOOK - Published: 2025 - Publisher:

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"This revised edition of David Lebovitz's favorite desserts collection features 75 new photographs and even more recipes, highlighting nearly 175 desserts from
Cakes, Pastry and Dessert Dishes
Language: en
Pages: 336
Authors: Janet McKenzie Hill
Categories: Cake
Type: BOOK - Published: 1917 - Publisher:

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