Recipe For America

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Recipe for America

Author	: Jill Richardson
Publisher	: Ig Publishing
Total Pages	: 0
Release	: 2009
ISBN-10	: 0981504035
ISBN-13	: 9780981504032
Rating	: 4/5 (032 Downloads)

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Book Synopsis Recipe for America by : Jill Richardson

Download or read book Recipe for America written by Jill Richardson and published by Ig Publishing. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food activist Richardson shows readers how sustainable agriculture offers the only solution to the world's food and environmental crises. A call to action for those who are concerned about what they eat and the health of the planet.

Recipe for America Related Books

Language: en
Pages: 0

Recipe for America

Authors: Jill Richardson

Categories: Health & Fitness

Type: BOOK - Published: 2009 - Publisher: Ig Publishing

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Food activist Richardson shows readers how sustainable agriculture offers the only solution to the world's food and environmental crises. A call to action for t

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Korean American

Authors: Eric Kim

Categories: Cooking

Type: BOOK - Published: 2022-03-29 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to

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American Cookery

Authors: Amelia Simmons

Categories: Cooking

Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr

Language: en
Pages: 0

United Tastes of America

Authors: Gabrielle Langholtz

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2019-05-22 - Publisher: Phaidon Press

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Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capita

Language: en
Pages: 403

New Native Kitchen

Authors: Freddie Bitsoie

Categories: Cooking

Type: BOOK - Published: 2021-11-16 - Publisher: Abrams

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Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Café at the Smithsonian’s National Museum of the A