Recipes From A Belgian Kitchen
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Type: BOOK - Published: 1996 - Publisher: Workman Publishing
Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish;
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This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly
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Recipes and Stories from a Food-loving Nation Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans hav
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This 216 page cookbook of 100 recipes is the PERFECT companion to the Presto Flipside Belgian Waffle Maker. You will be astonished at what you can do with your
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