Recommendations For The Processing And Handling Of Frozen Foods

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Recommendations for the Processing and Handling of Frozen Foods

Recommendations for the Processing and Handling of Frozen Foods
Author :
Publisher :
Total Pages :
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ISBN-10 : 2903633347
ISBN-13 : 9782903633349
Rating : 4/5 (349 Downloads)

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Download or read book Recommendations for the Processing and Handling of Frozen Foods written by and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua