Recommendations For The Processing And Handling Of Frozen Foods

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Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages: 174
Authors: Institut international du froid
Categories: Frozen foods
Type: BOOK - Published: 2006 - Publisher:

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Handbook of Frozen Foods
Language: en
Pages: 762
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-29 - Publisher: CRC Press

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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Handbook of Frozen Food Processing and Packaging
Language: en
Pages: 758
Authors: Da-Wen Sun
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Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili
Quality and Stability of Frozen Foods
Language: en
Pages: 402
Authors: Wallace B. Van Arsdel
Categories: Science
Type: BOOK - Published: 1969 - Publisher: John Wiley & Sons

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Managing Frozen Foods
Language: en
Pages: 303
Authors: C J Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier

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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua