Recommended Dietary Allowances
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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 1989-02-01 - Publisher: National Academies Press
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietar
Language: en
Pages: 595
Pages: 595
Type: BOOK - Published: 2019-08-26 - Publisher: National Academies Press
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal
Language: en
Pages: 639
Pages: 639
Type: BOOK - Published: 2005-06-18 - Publisher: National Academies Press
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intake
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