Red Sauce

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Red Sauce
Language: en
Pages: 242
Authors: Ian MacAllen
Categories: History
Type: BOOK - Published: 2022-04-04 - Publisher: Rowman & Littlefield

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Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllent
The Frankies Spuntino Kitchen Companion & Cooking Manual
Language: en
Pages: 280
Authors: Frank Castronovo
Categories: Cooking
Type: BOOK - Published: 2010-06-14 - Publisher: Artisan Books

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From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set,
Rosie's Red Sauce
Language: en
Pages:
Authors: Armand Buzzelli
Categories:
Type: BOOK - Published: 2020-09-10 - Publisher:

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It can be difficult to properly explain the importance of healthy home cookingand family traditions to your children. Rosie's Red Sauce promotes those values an
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
Red Sauce Brown Sauce: A British Breakfast Odyssey
Language: en
Pages: 394
Authors: Felicity Cloake
Categories: Cooking
Type: BOOK - Published: 2022-06-09 - Publisher: HarperCollins UK

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The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake.