Regional American Food Culture
| Author | : Lucy M. Long |
| Publisher | : Greenwood |
| Total Pages | : 0 |
| Release | : 2009-10-13 |
| ISBN-10 | : 9780313340437 |
| ISBN-13 | : 0313340439 |
| Rating | : 4/5 (439 Downloads) |
Download or read book Regional American Food Culture written by Lucy M. Long and published by Greenwood. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today. --from publisher description.
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