Regional Foods Of Northern Italy
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-06-15 - Publisher: Three Rivers Press
This is a cookbook like no other. It evokes the essence of Northern Italy's traditional foods in a beautifully wrought amalgam of recipe and narrative. It becko
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2004 - Publisher: Pavilion
Winner of the Guild of Food Writers Award in 1996 and the Accademia Italiana della Cucina's Orio Vergani prize, The Classic Food of Northern Italy has become a
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2022-06-28 - Publisher:
In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Steerforth Italia
Based on a highly successful series in the "London Sunday Times" magazine, this is an illustrated cookbook with 300 superb recipes that also serves as a colorfu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher: B.E.S. Publishing
Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regio
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