Regional Italian Cuisine

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Italian Regional Cooking

Italian Regional Cooking
Author :
Publisher : Gramercy
Total Pages : 292
Release :
ISBN-10 : 0517693496
ISBN-13 : 9780517693490
Rating : 4/5 (490 Downloads)
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Book Synopsis Italian Regional Cooking by : Ada Boni

Download or read book Italian Regional Cooking written by Ada Boni and published by Gramercy. This book was released on 1994-02-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.


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Italian Regional Cooking
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Authors: Ada Boni
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A culinary treasury of 600 authentic recipes from several Italian regions.
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Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regio
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Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and other delightful courses.
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A great cook's culinary tour of Italy in 325 recipes and 1500 color photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu