Report Of The Federal Trade Commission On The Meat Packing Industry

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Report of the Federal Trade Commission on the Meat Packing Industry
Language: en
Pages: 300
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

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Food Investigation
Language: en
Pages: 1044
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1919 - Publisher:

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Summary and part I (June 24, 1919) -- pt. II. Evidence of combination among packers (1918) -- pt. III. Methods of the five packers in controlling the meat-packi
Food Investigation
Language: en
Pages: 56
Authors: United States. Federal Trade Commission
Categories: Meat industry and trade
Type: BOOK - Published: 1918 - Publisher:

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Food investigation : report of the Federal trade commission on the meat-packing industry
Language: en
Pages: 1064
Authors: United States Federal Trade Commission
Categories:
Type: BOOK - Published: 1919 - Publisher: Arkose Press

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Food Investigation, Report of the Federal Trade Commission on Canned Foods, General Report and Canned Vegetables and Fruits
Language: en
Pages: 103
Authors: United States. Federal Trade Commission
Categories:
Type: BOOK - Published: 1918 - Publisher:

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