Restauranting 101 The Eight Basic Fundamentals

Download or read book Restauranting 101: the Eight Basic Fundamentals written by Peter Harman and published by . This book was released on 2019-06-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a restaurant owner, manager, chef, or star of the future, this book will help you jump start your career. Even if you are the CEO of a big corporation, you will learn what the smart "little guys" are thinking. Most restaurant owners and managers are buried, trying to do 1,000 different things all at the same time. Starting today, Chef Peter Harman, The Food Guru and 40+ year restaurant veteran, will walk you step by step through Eight Basic Fundamentals that will catapult your knowledge into the Top 5% of all restaurant professionals. The Food Guru will explain the Eight Basic Fundamentals in actionable steps that will help you transform your restaurant from just OK or pretty good to Amazingly Great in the next 90 days! It's true, when you get serious, the transformation will happen fast. It's time to stop the madness. The journey of a thousand miles begins with the first step. The ideas in this book will not cost you one penny more than you are spending today, in fact this book will make you money - lots of money. All you have to do is read the book and follow the simple action steps. If you are ready to step up and make a positive change, Restauranting 101 is the book and today is the day! Think about it for a second, you have the opportunity of a lifetime right here, right now and the cost is under $10. What do you possibly have to lose? Just click the button and read the book! Restauranting 101, is a great investment in your future that just might change your life. The Food Guru Guarantee: If are not 100% Satisfied with this book, I will refund your money with no questions asked, plus I'll even refund you an extra dollar so you can tell your friends, even though you didn't like the book, you did make a 10% return on your investment.