Rice Science And Technology
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Language: en
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Pages: 490
Type: BOOK - Published: 1993-09-08 - Publisher: CRC Press
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work al
Language: en
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Pages: 370
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press
With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Scien
Language: en
Pages: 716
Pages: 716
Type: BOOK - Published: 2004 - Publisher:
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2018-11-05 - Publisher: Elsevier
Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. Th
Language: en
Pages: 383
Pages: 383
Type: BOOK - Published: 2018-12-07 - Publisher: CRC Press
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and uti
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