Risk Assessment Of Food Allergens Part 3 Review And Establish Precautionary Labelling In Foods Of The Priority Allergens Meeting Report

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Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report

Author	: World Health Organization
Publisher	: World Health Organization
Total Pages	: 104
Release	: 2023-06-16
ISBN-10	: 9789240072510
ISBN-13	: 9240072519
Rating	: 4/5 (519 Downloads)

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Book Synopsis Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report by : World Health Organization

Download or read book Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report written by World Health Organization and published by World Health Organization. This book was released on 2023-06-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report Related Books

Language: en
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Risk Assessment of Food Allergens - Part 3: review and establish precautionary labelling in foods of the priority allergens. Meeting report

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Risk assessment of Food Allergens – Part 3: Review and establish precautionary labelling in foods of the priority allergens

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Encyclopedia of Food Allergy

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Encyclopedia of Food Allergy, organized in 10 sections, with ~200 chapters, and written by world-renowned clinician-scientist authors, is the most comprehensive