Russias Food Revolution
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Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2020-09-21 - Publisher: Routledge
This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distri
Language: en
Pages: 389
Pages: 389
Type: BOOK - Published: 2007 - Publisher: Peterson Institute
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2021-11-11 - Publisher: Springer Nature
This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2019-07-11 - Publisher: Routledge
The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2018-03-28 - Publisher: Lexington Books
This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribut
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