Safety Of Genetically Engineered Foods

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Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Safety Assessment of Genetically Modified Foods
Language: en
Pages: 262
Authors: Kunlun Huang
Categories: Technology & Engineering
Type: BOOK - Published: 2017-04-25 - Publisher: Springer

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This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods�
Genetically Modified Organisms in Food
Language: en
Pages: 517
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press

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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Genetically Engineered Foods
Language: en
Pages: 100
Authors: Laura Ticciati
Categories: Health & Fitness
Type: BOOK - Published: 1999-02 - Publisher: McGraw Hill Professional

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Examines the impact of this potentially dangerous technology on food sources, animals, and our own bodies.
Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical