Salsa
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Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008 - Publisher: Univ of North Carolina Press
Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-04-01 - Publisher: Chartwell Books
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith
Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: Bilingual Cooking Poems
A poetic recipe for making salsa by grinding the ingredients together on a black lava mocaljete as the early Mesoamericans did.
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