Salsas That Cook

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Salsas That Cook

Author	: Rick Bayless
Publisher	: Simon and Schuster
Total Pages	: 132
Release	: 1998-11-11
ISBN-10	: 9780684856940
ISBN-13	: 0684856948
Rating	: 4/5 (948 Downloads)

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Book Synopsis Salsas That Cook by : Rick Bayless

Download or read book Salsas That Cook written by Rick Bayless and published by Simon and Schuster. This book was released on 1998-11-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Salsas That Cook Related Books

Language: en
Pages: 132

Salsas That Cook

Authors: Rick Bayless

Categories: Cooking

Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Language: en
Pages: 0

The Great Salsa Book

Authors: Mark Miller

Categories: Cooking

Type: BOOK - Published: 2014-04-01 - Publisher: Chartwell Books

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This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,

Language: en
Pages: 190

Salsas of the World

Authors: Mark Miller

Categories: Cooking

Type: BOOK - Published: 2011-10-01 - Publisher: Gibbs Smith

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Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas

Language: en
Pages: 132

Salsa Lovers Cook Book

Authors: S. K. Bollin

Categories: Cooking

Type: BOOK - Published: 1993 - Publisher: Golden West Publishers (AZ)

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More than 180 taste-tempting recipes for salsas that will make every meal a special event! Salsas for salads, appetizers, main dishes and desserts! Put some sal

Language: en
Pages: 108

Salsas and Tacos

Authors: Santa Fe School of Cooking, Inc.

Categories: Cooking

Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

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Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting