Salt Straw Ice Cream Cookbook
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Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-04-30 - Publisher: Clarkson Potter
Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “i
Language: en
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Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2011-06-15 - Publisher: Artisan Books
“Ice cream perfection in a word: Jeni’s.” –Washington Post James Beard Award Winner: Best Baking and Dessert Book of 2011! At last, addictive flavors, a
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-04-17 - Publisher: Ten Speed Press
San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2019-05-15 - Publisher: Courier Dover Publications
A master chef — and one of the founders of Gourmet magazine—introduces the fundamentals of homemade frozen desserts with recipes for hundreds of mouthwateri
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