San Diego Chefs Table
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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield
Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the majo
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-01-20 - Publisher: Rowman & Littlefield
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with f
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2012-11-20 - Publisher: Rowman & Littlefield
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thou
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